How to Can Jam and Jelly
7:16
YouTubeLowe's Home Improvement
How to Can Jam and Jelly
Everyone can enjoy locally-harvested fruit year round with delicious homemade jams. Jams are easy to make at home and can be stored for up to a year. Following our simple instructions for making strawberry jam at home. In this video we will be canning strawberry jam, but you can can all varieties of fruits for jams. First read through your ...
316.8K viewsFeb 23, 2010
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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