Sunday Kitchen on Instagram: "Mafroukeh Lebanese dessert For the base 1 cup white sugar 1 cup boiling water 1 cup fine semolina 100g unsalted butter 1 tbs rose water 1 tbs orange blossom water 250grams Ashta (real ashta cannot be made at home and is often bought from the Lebanese sweet shop or specialty Lebanese grocers that sell it) for those living in Sydney there is an Ashta supplier @tarekabdelrahimelwazzicreamery 1/2 cup of blanched almond halves fried in neutral oil 1/2 cup of raw cashews