Spanish food – all that chorizo, Serrano, aiolis, paprika and more – is hands-down my favorite ethnic fare. Allibhoy’s new cookbook, “Spanish Made Simple,” which guides cooks through the basics of 100 ...

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With the fabulous summer weather we’ve been enjoying lately in the UK, it’s tempting to imagine we’re living in southern Europe. When Omar Allibhoy’s newly published Spanish Made Easy (Quadrille) ...

Chef Omar Allibhoy proves that cooking Spanish food doesn’t need to be complicated. Meanwhile, we are in Melbourne to visit a business that is helping the city’s residents to make their own wine and ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book This dish is a hit in my Tapas Revolution restaurants and the artichokes add a beautiful ...

Allibhoy (Spanish Made Simple), owner of the London restaurant Tapas Revolution, shares his “love affair” with Spain’s national dish in this easy-to-use guide to paella perfection. He opens with ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and ...